Saturday, November 29, 2008

65: The Splendid Food Issue



For those of you that know me the one thing I love more than good surf is good food. Nothing works up good food stoke like the New Yorker's splendid food issue. It is on news stands now and many of the articles are on line. Of particular interest is the great article on a small Texan BBQ shack that recently won the honor of best BBQ in Texas.

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